Biancomangiare Recipe

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Ingredients:

Serving

4 cups whole milk, warmed
1/2 cup cold whole milk
6 tbsp cornstarch
1/2 cup granulated sugar
1 tsp real vanilla extract
1/2 tsp salt
10 oz frozen lb cake
frangelico
ground cinnamon
1 large chocolate bar, to make shavings for garnishing

Directions:

In large, heavy saucepan, scald milk (do not boil). Turn down heat.
In a large measuring cup or small bowl with a spout, combine cold milk with cornstarch until mixed.
Add the sugar, vanilla and salt to the cold milk mixture.
Gradually add the cold milk mixture to the hot milk in the saucepan, stirring constantly. Slowly cook over low heat until the mixture thickens enough to coat the spoon.
Slice the pound cake into thin slices (this is easier if it is still a little frozen).
In a glass dish, layer the pudding with the pound cake, sprinkling each layer of pound cake with the frangelico and cinnamon before adding the next layer of pudding.
Top with chocolate shavings - use a vegetable peeler along the edge of a large, room temperature chocolate bar.
Let cool in refrigerator until set - at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.56 Kcal (4440 kJ)
Calories from fat	214.16 Kcal
		% Daily Value*
Total Fat	23.8g	37%
Cholesterol	5.51mg	2%
Sodium	1979.69mg	82%
Potassium	907.14mg	19%
Total Carbs	202.75g	68%
Sugars	118.33g	473%
Dietary Fiber	3.45g	14%
Protein	18.96g	38%
Iron	8mg	44%
Calcium	688.6mg	69%

Amount Per 100 g
Calories	205.83 Kcal (862 kJ)
Calories from fat	41.56 Kcal
		% Daily Value*
Total Fat	4.62g	37%
Cholesterol	1.07mg	2%
Sodium	384.21mg	82%
Potassium	176.05mg	19%
Total Carbs	39.35g	68%
Sugars	22.96g	473%
Dietary Fiber	0.67g	14%
Protein	3.68g	38%
Iron	1.5mg	44%
Calcium	133.7mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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