Directions:
- Cut buttered bread into strips.
- Arrange in layers in a buttered baking dish with pecans on each layer.
- Beat eggs slightly.
- Add sugar, salt, vanilla and milk.
- Mix well and pour over bread.
- Sprinkle pecans on top and bake at 325° about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.76 Kcal (1477 kJ) | ||
| Calories from fat | 221.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 362.26mg | 15% | |
| Potassium | 384mg | 8% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 374.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 173.34 Kcal (726 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 38% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 28% | |
| Sodium | 178.02mg | 15% | |
| Potassium | 188.7mg | 8% | |
| Total Carbs | 11.27g | 8% | |
| Sugars | 4.35g | 35% | |
| Dietary Fiber | 2.55g | 21% | |
| Protein | 6.18g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 15% | |
| Calcium | 184.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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