Directions:
- Mix in a large saucepan the milk, sugar, 5 eggs, vanilla, margarine, salt, cinnamon and raisins (optional). Heat until margarine is melted. Pour over 1 1/2 loaves of bread that has been torn into small pieces and placed in 13x9 inch baking dish. Place a pan of water below bread pudding in oven. Bake for 40 to 45 minutes at 350 degrees.
- Cook the sauce ingredients in medium saucepan; until thick. Pour over bread mixture after it has been baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.71 Kcal (2783 kJ) | ||
| Calories from fat | 336.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 57% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 512.78mg | 21% | |
| Potassium | 438.66mg | 9% | |
| Total Carbs | 75.36g | 25% | |
| Sugars | 50.59g | 202% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 164.91 Kcal (690 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 57% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 55% | |
| Sodium | 127.22mg | 21% | |
| Potassium | 108.83mg | 9% | |
| Total Carbs | 18.7g | 25% | |
| Sugars | 12.55g | 202% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 2.63g | 21% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 10% | |
| Calcium | 57.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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