Directions:
- Preheat oven to 350 degrees.
- Break bread into casserole dish/bowl.
- Add Cinnamon to bread and mix.
- Mix eggs, sugar, vanilla and milk in cooking pot.
- Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
- Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
- Bake on middle rack for 1 hour.
- With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 164.06mg | 7% | |
| Potassium | 240.38mg | 5% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 4% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 28% | |
| Sodium | 94.06mg | 7% | |
| Potassium | 137.82mg | 5% | |
| Total Carbs | 18.43g | 11% | |
| Sugars | 14.89g | 104% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 4.16g | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 118.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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