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Microwave Bread Pudding Recipe

Microwave Bread Pudding Recipe

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Ingredients:

Serving

4 slices bread , cut into cubes
1/2 cup brown sugar , packed
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup raisins
2 cups milk
1/4 cup butter or 1/4 cup margarine
2 eggs, beaten

Directions:

Place bread cubes in 8 round dish.
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into a 1 qt measuring cup.
Add butter.
Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.
Rapidly stir in eggs with a fork and mix well.
Pour over bread cubes in dish.
Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.
When cooked, center may still be slightly soft but it will set up as pudding cools.
Serve warm or chilled.
NOTE: As every microwave varies, you may need to adjust cooking time for yours.
This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.31 Kcal (1140 kJ)
Calories from fat	87.34 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	76.53mg	26%
Sodium	251.3mg	10%
Potassium	312.1mg	7%
Total Carbs	41.22g	14%
Sugars	22.85g	91%
Dietary Fiber	2.68g	11%
Protein	6.93g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	257.3mg	26%

Amount Per 100 g
Calories	173.47 Kcal (726 kJ)
Calories from fat	55.64 Kcal
		% Daily Value*
Total Fat	6.18g	15%
Cholesterol	48.75mg	26%
Sodium	160.09mg	10%
Potassium	198.82mg	7%
Total Carbs	26.26g	14%
Sugars	14.56g	91%
Dietary Fiber	1.71g	11%
Protein	4.41g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	10%
Calcium	163.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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