Chicken Breasts With Champagne Sauce Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
4 small boneless skinless chicken breast halves
1/2 cup sliced fresh mushrooms
1/2 cup champagne
1/3 cup sour cream
1/8 tsp salt
1/8 tsp white pepper

Directions:

Heat butter in a medium skillet. Add chicken, and brown on both sides, about 6-10 minutes per side. Remove chicken to a 1-quart baking dish, reserving drippings in skillet.
Add mushrooms to skillet, and sauté; remove mushrooms, and set aside.
Stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally. Pour over chicken; cover and bake at 350°F for 20 minutes or until chicken is done.
Remove chicken to platter, reserving liquid. Add sour cream, salt, and pepper to reserved liquid; whisk until smooth. Pour over chicken, top with mushrooms, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.74 Kcal (732 kJ)
Calories from fat	67.14 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	80.57mg	27%
Sodium	427.02mg	18%
Potassium	382.78mg	8%
Total Carbs	1.26g	0%
Sugars	0.24g	1%
Dietary Fiber	0.05g	0%
Protein	24.15g	48%
Vitamin C	0.2mg	0%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	116.24 Kcal (487 kJ)
Calories from fat	44.66 Kcal
		% Daily Value*
Total Fat	4.96g	11%
Cholesterol	53.6mg	27%
Sodium	284.05mg	18%
Potassium	254.62mg	8%
Total Carbs	0.84g	0%
Sugars	0.16g	1%
Dietary Fiber	0.04g	0%
Protein	16.06g	48%
Vitamin C	0.1mg	0%
Calcium	13.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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