Garlic Rosemary Aioli Recipe

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Garlic Rosemary Aioli
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Minutes

Ingredients:

Directions:

  1. Combine all ingredients except oil in food processor.
  2. Blend till combined.
  3. While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
  4. Do not over beat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.64 Kcal (2079 kJ)
Calories from fat 505.73 Kcal
% Daily Value*
Total Fat 56.19g 86%
Cholesterol 61.38mg 20%
Sodium 321.47mg 13%
Potassium 34.21mg 1%
Total Carbs 0.91g 0%
Sugars 0.13g 1%
Dietary Fiber 0.08g 0%
Protein 2.25g 4%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 636.12 Kcal (2663 kJ)
Calories from fat 647.77 Kcal
% Daily Value*
Total Fat 71.97g 86%
Cholesterol 78.62mg 20%
Sodium 411.76mg 13%
Potassium 43.82mg 1%
Total Carbs 1.17g 0%
Sugars 0.17g 1%
Dietary Fiber 0.11g 0%
Protein 2.88g 4%
Vitamin C 2.4mg 3%
Iron 0.5mg 2%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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