Directions:
- Cream butter and 1/2 cup light brown sugar until light and fluffy.
- Add 1 cup flour and 1/2 tsp salt, mixing well.
- Press mixture evenly into a 9x13 pan and bake at 350 for 12-15 minutes.
- Combine remaining ingredients in small mixing bowl.
- Spread evenly over baked mixture.
- Bake at 350 for 20 minutes or until light brown.
- Let cool slightly.
- Beat butter and powdered sugar until well mixed.
- Add lemon juice and lemon peel, mixing well.
- Spread lemon frosting on top.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.26 Kcal (4925 kJ) | ||
| Calories from fat | 581.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.64g | 99% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 1443.71mg | 60% | |
| Potassium | 1614.94mg | 34% | |
| Total Carbs | 143.08g | 48% | |
| Sugars | 90.7g | 363% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 457.22 Kcal (1914 kJ) | ||
| Calories from fat | 226.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 99% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 29% | |
| Sodium | 561.17mg | 60% | |
| Potassium | 627.73mg | 34% | |
| Total Carbs | 55.62g | 48% | |
| Sugars | 35.26g | 363% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 4.67g | 24% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 15% | |
| Calcium | 63.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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