Directions:
- Grease a 9 inch round cake or springform pan. Line the bottom with waxed paper. Grease paper. Dust with flour. Set aside. Preheat oven t 350°F.
- Cream butter and sugar together until smooth. Beat in ricotta.
- Beat in egg yolks, one at a time. Add 2 tablespoons of flour and lemon rind and juice. Sift baking powder into remaining flour and beat into the batter until just blended.
- Beat the egg whites until they form stiff peaks. fold them carefully into the batter.
- Transfer the mixture to prepared pan. Bake for 45 minutes, or until tester inserted in center, comed out clean. let cake cool an pan 10 minutes,turn out onto a rack to cool. Dust the cake generously with confectioners sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.13 Kcal (3714 kJ) | ||
| Calories from fat | 425.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.32g | 73% | |
|---|---|---|---|
| Cholesterol | 357.81mg | 119% | |
| Sodium | 138.86mg | 6% | |
| Potassium | 686.87mg | 15% | |
| Total Carbs | 94.1g | 31% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 282.92 Kcal (1185 kJ) | ||
| Calories from fat | 135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 73% | |
|---|---|---|---|
| Cholesterol | 114.11mg | 119% | |
| Sodium | 44.28mg | 6% | |
| Potassium | 219.05mg | 15% | |
| Total Carbs | 30.01g | 31% | |
| Sugars | 5.18g | 65% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 7.38g | 46% | |
| Vitamin C | 7.7mg | 40% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 16% | |
| Calcium | 101mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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