Lemon Ricotta Cake Recipe

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Lemon Ricotta Cake
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Ingredients:

  • 6 tbsp butter
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 grated lemon , rind of
  • 1 1/2 tsp baking powder
  • confectioners' sugar , for dusting

Directions:

  1. Grease a 9 inch round cake or springform pan. Line the bottom with waxed paper. Grease paper. Dust with flour. Set aside. Preheat oven t 350°F.
  2. Cream butter and sugar together until smooth. Beat in ricotta.
  3. Beat in egg yolks, one at a time. Add 2 tablespoons of flour and lemon rind and juice. Sift baking powder into remaining flour and beat into the batter until just blended.
  4. Beat the egg whites until they form stiff peaks. fold them carefully into the batter.
  5. Transfer the mixture to prepared pan. Bake for 45 minutes, or until tester inserted in center, comed out clean. let cake cool an pan 10 minutes,turn out onto a rack to cool. Dust the cake generously with confectioners sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.13 Kcal (3714 kJ)
Calories from fat 425.88 Kcal
% Daily Value*
Total Fat 47.32g 73%
Cholesterol 357.81mg 119%
Sodium 138.86mg 6%
Potassium 686.87mg 15%
Total Carbs 94.1g 31%
Sugars 16.26g 65%
Dietary Fiber 3.76g 15%
Protein 23.14g 46%
Vitamin C 24.3mg 40%
Vitamin A 0.4mg 14%
Iron 2.8mg 16%
Calcium 316.8mg 32%
Amount Per 100 g
Calories 282.92 Kcal (1185 kJ)
Calories from fat 135.82 Kcal
% Daily Value*
Total Fat 15.09g 73%
Cholesterol 114.11mg 119%
Sodium 44.28mg 6%
Potassium 219.05mg 15%
Total Carbs 30.01g 31%
Sugars 5.18g 65%
Dietary Fiber 1.2g 15%
Protein 7.38g 46%
Vitamin C 7.7mg 40%
Vitamin A 0.1mg 14%
Iron 0.9mg 16%
Calcium 101mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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