Peas With Lemon and Tarragon |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Yummy peas! Ingredients:
16 ounces frozen baby peas |
1 teaspoon sugar |
1/2 teaspoon salt |
2 tablespoons butter |
1 teaspoon chopped fresh tarragon (or 1/2 tsp dried) |
1/2 teaspoon grated lemon peel |
1 teaspoon lemon juice |
salt and pepper |
Directions:
1. Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
2. Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
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