Directions:
- In a large bowl, combine 1 cup sugar, cornstarch, tapioca, blackberries, lemon peel, and lemon juice. Mix gently to coat. Pour into a shallow 3- to 4-quart baking dish.
- In another bowl, mix flour, baking powder, salt, and remaining 1/4 cup sugar. With your fingers or a pastry blender, rub or cut butter into flour mixture until coarse crumbs form. Add cream and stir just until mixture forms a soft, crumbly dough.
- Pat 1/4-cup portions of dough into flat disks 1/2 inch thick and arrange evenly over fruit.
- Bake in a 350º oven until topping is golden brown and fruit is bubbling, 45 to 55 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.4 Kcal (1635 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 302.53mg | 13% | |
| Potassium | 535.7mg | 11% | |
| Total Carbs | 62.29g | 21% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 1.9mg | 11% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 196.89 Kcal (824 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 20% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 6% | |
| Sodium | 152.57mg | 13% | |
| Potassium | 270.17mg | 11% | |
| Total Carbs | 31.41g | 21% | |
| Sugars | 12.71g | 101% | |
| Dietary Fiber | 3.9g | 31% | |
| Protein | 4.23g | 17% | |
| Vitamin C | 12.1mg | 40% | |
| Iron | 1mg | 11% | |
| Calcium | 68.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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