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Company Steak With Bearnaise Butter Recipe

Company Steak With Bearnaise Butter Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

3 tbsp unsalted butter, softened
2 tsp finely chopped fresh tarragon leaves (or 1 tsp dried )
2 tsp minced shallots (or 1 tsp minced garlic and 1 tsp minced onion as a substitute for shallot)
1/2 tsp fresh lemon juice , to taste
1/8 tsp salt
4 steaks, of your choice (especially good on rib eye, sirloin, and even rich filet mignon)

Directions:

Using a fork, combine softened butter, tarragon, shallot (or you can use minced garlic and a bit of minced onion to substitute if you don't have shallots on hand), lemon juice, and salt.
Mix well.
Using a sheet of wax paper, shape into a log, twist ends tightly and chill for about an hour, until firm.
Season steaks with pepper and a bit of oil and grill.
Top hot steaks with a generous slice of butter and serve.
Leftover butter can be stored in the frige for about a week, tightly wrapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.58 Kcal (329 kJ)
Calories from fat	77.83 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	22.9mg	8%
Sodium	77.14mg	3%
Potassium	17.85mg	0%
Total Carbs	0.48g	0%
Sugars	0.15g	1%
Dietary Fiber	0.07g	0%
Protein	0.23g	0%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	584.46 Kcal (2447 kJ)
Calories from fat	578.84 Kcal
		% Daily Value*
Total Fat	64.32g	13%
Cholesterol	170.3mg	8%
Sodium	573.74mg	3%
Potassium	132.75mg	0%
Total Carbs	3.55g	0%
Sugars	1.13g	1%
Dietary Fiber	0.53g	0%
Protein	1.68g	0%
Vitamin C	3.9mg	1%
Vitamin A	0.8mg	4%
Iron	0.8mg	1%
Calcium	49.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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