Directions:
- In a large bowl, combine 1 cup sugar, cornstarch, tapioca, blackberries, lemon peel, and lemon juice. Mix gently to coat. Pour into a shallow 3- to 4-quart baking dish.
- In another bowl, mix flour, baking powder, salt, and remaining 1/4 cup sugar. With your fingers or a pastry blender, rub or cut butter into flour mixture until coarse crumbs form. Add cream and stir just until mixture forms a soft, crumbly dough.
- Pat 1/4-cup portions of dough into flat disks 1/2 inch thick and arrange evenly over fruit.
- Bake in a 350º oven until topping is golden brown and fruit is bubbling, 45 to 55 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3698.92 Kcal (15487 kJ) | ||
| Calories from fat | 1377.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.08g | 236% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 2436.88mg | 102% | |
| Potassium | 5013.85mg | 107% | |
| Total Carbs | 519.82g | 173% | |
| Sugars | 209.45g | 838% | |
| Dietary Fiber | 69.71g | 279% | |
| Protein | 90.5g | 181% | |
| Vitamin C | 191.2mg | 319% | |
| Iron | 17.3mg | 96% | |
| Calcium | 1133.8mg | 113% | |
| Amount Per 100 g | |||
| Calories | 219.65 Kcal (920 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 236% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 44% | |
| Sodium | 144.7mg | 102% | |
| Potassium | 297.73mg | 107% | |
| Total Carbs | 30.87g | 173% | |
| Sugars | 12.44g | 838% | |
| Dietary Fiber | 4.14g | 279% | |
| Protein | 5.37g | 181% | |
| Vitamin C | 11.4mg | 319% | |
| Iron | 1mg | 96% | |
| Calcium | 67.3mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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