Directions:
- Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent. Reduce heat to low and add cream and nutmeg. Allow to reduce by about 1/3. Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated. Season with pepper and sprinkle with Romano cheese. Cheese will be salty so add salt only if needed after all cheeses are added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.19 Kcal (1156 kJ) | ||
| Calories from fat | 160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 19% | |
| Sodium | 249.61mg | 10% | |
| Potassium | 335.37mg | 7% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 156.92 Kcal (657 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 27% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 19% | |
| Sodium | 141.82mg | 10% | |
| Potassium | 190.54mg | 7% | |
| Total Carbs | 12.13g | 7% | |
| Sugars | 4.74g | 33% | |
| Dietary Fiber | 3.11g | 22% | |
| Protein | 6.05g | 21% | |
| Vitamin C | 10.6mg | 31% | |
| Iron | 1.3mg | 12% | |
| Calcium | 102.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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