Directions:
- Run the pears through a food chopper using fine blades.
- Combine all ingredients.
- Cook on low heat, stirring frequently, until the mixture is thick and clear.
- Pack in hot jars and seal.
- Process in a water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3243.31 Kcal (13579 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.72mg | 1% | |
| Potassium | 1912.02mg | 41% | |
| Total Carbs | 840.5g | 280% | |
| Sugars | 753.09g | 3012% | |
| Dietary Fiber | 44.51g | 178% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 102.7mg | 171% | |
| Iron | 0.6mg | 3% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.52 Kcal (613 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.3mg | 1% | |
| Potassium | 86.38mg | 41% | |
| Total Carbs | 37.97g | 280% | |
| Sugars | 34.02g | 3012% | |
| Dietary Fiber | 2.01g | 178% | |
| Protein | 0.11g | 5% | |
| Vitamin C | 4.6mg | 171% | |
| Calcium | 7.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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