In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar. Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.86 Kcal (2005 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Sodium	14.38mg	1%
Potassium	622.55mg	13%
Total Carbs	88.38g	29%
Sugars	73.88g	296%
Dietary Fiber	7.26g	29%
Protein	6.27g	13%
Vitamin C	69.6mg	116%
Iron	1.1mg	6%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	127.8 Kcal (535 kJ)
Calories from fat	29.54 Kcal
		% Daily Value*
Total Fat	3.28g	19%
Sodium	3.84mg	1%
Potassium	166.15mg	13%
Total Carbs	23.59g	29%
Sugars	19.72g	296%
Dietary Fiber	1.94g	29%
Protein	1.67g	13%
Vitamin C	18.6mg	116%
Iron	0.3mg	6%
Calcium	21.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.