Spiced Pears with Cream Recipe

Posted by
Rate It!
Spiced Pears with Cream
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large bowl, toss pears in lemon juice.
  2. Combine apple cider, honey, lemon peel, cloves, cinnamon stick and peppercorns in a large skillet. Add pears and bring to a simmer over medium heat. Cover and cook until pears just begin to soften, about 4 minutes. Using a slotted spoon, transfer pears to a dish; set aside.
  3. Increase heat to medium-high and reduce sauce until it's slightly syrupy, 2 to 3 minutes. Remove from heat and strain; discard spices.
  4. Whip heavy cream with sugar and vanilla extract. Serve with pear slices and, if desired, cookies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.81 Kcal (828 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 9.85mg 0%
Potassium 181.68mg 4%
Total Carbs 34.51g 12%
Sugars 27.67g 111%
Dietary Fiber 3.56g 14%
Protein 0.4g 1%
Vitamin C 5.2mg 9%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 113.61 Kcal (476 kJ)
Calories from fat 38.25 Kcal
% Daily Value*
Total Fat 4.25g 11%
Cholesterol 15.74mg 9%
Sodium 5.66mg 0%
Potassium 104.34mg 4%
Total Carbs 19.82g 12%
Sugars 15.89g 111%
Dietary Fiber 2.04g 14%
Protein 0.23g 1%
Vitamin C 3mg 9%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top