Directions:
- In a saucepan combine the onions, water and salt.
- Cover and cook for 20 minutes or until crisp-tender; drain.
- Transfer to two (2) greased 1 quart baking pans; set aside.
- In a skillet, saute mushrooms in 4 tablespoons butter and lemon juice.
- In a small saucepan, melt 4 tablespoons butter; stir in flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir 2 minutes or until thickened.
- Stir into mushroom mixture.
- Pour over each onion casserole, dividing equally.
- Melt the remaining butter.
- Add cheese and bread crumbs; toss to coat.
- Sprinkle over each casserole.
- Cover and freeze, if desired, for up to 3 months.
- TO USE FROZEN CASSEROLE: Thaw in the refrigerator 8 hours.
- Cover and bake in a 375 degree oven 15 minutes.
- Uncover and bake an additional 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.67 Kcal (3114 kJ) | ||
| Calories from fat | 346.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 59% | |
|---|---|---|---|
| Cholesterol | 108.54mg | 36% | |
| Sodium | 2062.1mg | 86% | |
| Potassium | 1369.29mg | 29% | |
| Total Carbs | 78.82g | 26% | |
| Sugars | 34.53g | 138% | |
| Dietary Fiber | 14.26g | 57% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 534.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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