Directions:
- Bring the water to a boil in a heavy sauce pan and add salt and rice.
- When the water returns to a boil, allow it to boil vigorously for exactly 17 minutes (these French chefs!).
- Drain in a colander; run under very hot water and drain again.
- Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
- Voila!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.3 Kcal (81 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 3.86mg | 0% | |
| Potassium | 1.62mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 10.64 Kcal (45 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 3% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 2% | |
| Sodium | 2.13mg | 0% | |
| Potassium | 0.89mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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