Directions:
- Preheat oven to 375 F.
- Blend together flour, baking powder, sugar, baking soda, salt, lemon zest and basil.
- Cut in butter until the texture resembles a coarse meal.
- Alternately, you can use a processor to do this. Just pulse until you get small pea-sized lumps.
- Mix together lemon juice with the milk and add to the scone mixture. Combine until dough just comes together.
- On a lightly floured surface, shape dough into a disc shape (with about an 8 inch diameter), leaving the center slightly higher.
- You can use a pizza cutter and just slice the disc into eight pieces like a pizza.
- Place scones on a parchment-lined baking sheet.
- Brush with remaining tablespoon of milk and sprinkle the tops lightly with some of your sugar.
- Bake for about 20 minutes or until lightly golden on top.
- Let cool a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.24 Kcal (750 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 6% | |
| Sodium | 193.32mg | 8% | |
| Potassium | 130.81mg | 3% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.16 Kcal (1345 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 11% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 6% | |
| Sodium | 346.39mg | 8% | |
| Potassium | 234.39mg | 3% | |
| Total Carbs | 45.22g | 8% | |
| Sugars | 12.6g | 28% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 5.18g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 104.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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