Directions:
- Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
- Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
- Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.54 Kcal (1999 kJ) | ||
| Calories from fat | 308.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 96.92mg | 32% | |
| Sodium | 941.93mg | 39% | |
| Potassium | 375.68mg | 8% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 669.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 189.75 Kcal (794 kJ) | ||
| Calories from fat | 122.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 53% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 32% | |
| Sodium | 374.27mg | 39% | |
| Potassium | 149.27mg | 8% | |
| Total Carbs | 8.27g | 7% | |
| Sugars | 2.21g | 22% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 9.07g | 46% | |
| Vitamin C | 4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 266.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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