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Pearl Couscous with Feta and Raddichio Recipe

Pearl Couscous with Feta and Raddichio Recipe

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Ingredients:

Serving

1 1/2 cup pearl couscous
1/2 head chopped raddichio
3/4 cup crumbled feta
6 tbsp olive oil
2 tbsp white wine vinegar
black pepper
salt
3/4 cup fresh basil leaves torn

Directions:

) Cook 1 1/2 cups pearl couscous in a large pot of boiling salted water until tender, 8-10 minutes; drain and let cool.
) Toss with 1/2 head chopped radicchio, 3/4 cup crumbled feta, 6 tbsp olive oil, and 2 tbsp white wine vinegar. Season with salt and black pepper.
) Refrigerate for up to 8 hours.
) Just before serving, toss with 3/4 cup torn fresh basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.78 Kcal (1360 kJ)
Calories from fat	144.21 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	35.82mg	12%
Sodium	325.01mg	14%
Potassium	64.02mg	1%
Total Carbs	28.91g	10%
Sugars	2.53g	10%
Dietary Fiber	2.18g	9%
Protein	15.45g	31%
Iron	0.5mg	3%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	391.74 Kcal (1640 kJ)
Calories from fat	173.95 Kcal
		% Daily Value*
Total Fat	19.33g	25%
Cholesterol	43.21mg	12%
Sodium	392.03mg	14%
Potassium	77.22mg	1%
Total Carbs	34.87g	10%
Sugars	3.05g	10%
Dietary Fiber	2.63g	9%
Protein	18.64g	31%
Iron	0.6mg	3%
Calcium	93.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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