Directions:
- Pour boiling water on to the dried chillies and leave to soak for 20 mins, drain and deseed.
- Put all the ingredients into a blender and blend till smooth.
- Taste and adjust seasoning - beware it is very hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.28 Kcal (1194 kJ) | ||
| Calories from fat | 156.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Sodium | 100.47mg | 4% | |
| Potassium | 49.84mg | 1% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 4.7mg | 26% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 916.82 Kcal (3839 kJ) | ||
| Calories from fat | 503.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.9g | 27% | |
|---|---|---|---|
| Sodium | 322.88mg | 4% | |
| Potassium | 160.17mg | 1% | |
| Total Carbs | 83.79g | 9% | |
| Sugars | 63.69g | 79% | |
| Dietary Fiber | 12.51g | 16% | |
| Protein | 11.88g | 7% | |
| Vitamin C | 48.7mg | 25% | |
| Iron | 15mg | 26% | |
| Calcium | 59.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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