Directions:
- Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
- Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.88 Kcal (1582 kJ) | ||
| Calories from fat | 222.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 31% | |
| Sodium | 1158.18mg | 48% | |
| Potassium | 994.95mg | 21% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 1.6mg | 9% | |
| Calcium | 538.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 70.96 Kcal (297 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 38% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 31% | |
| Sodium | 217.5mg | 48% | |
| Potassium | 186.85mg | 21% | |
| Total Carbs | 4.11g | 7% | |
| Sugars | 3.41g | 73% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 3.34g | 36% | |
| Vitamin C | 9.8mg | 87% | |
| Iron | 0.3mg | 9% | |
| Calcium | 101mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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