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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious! Ingredients:
1 ripe pear - peeled, cored, and chopped |
1/2 cup white wine |
1 clove garlic, chopped |
2 teaspoons dijon mustard |
1/4 cup white balsamic vinegar |
1 teaspoon ground black pepper |
1/4 teaspoon sea salt |
1/2 cup olive oil |
Directions:
1. Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
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