Directions:
- In a small frying pan over medium-high heat, cook pancetta, stirring often, until crisp, 2 to 3 minutes. Transfer to a paper towel to drain.
- Discard all but 1/2 tbsp. fat from pan. Add shallot and stir over medium-high heat until soft, 1 to 2 minutes. Remove from heat and whisk in oil, vinegar, mustard, and thyme. Season with salt and pepper.
- Put spinach and sliced pear in a large bowl and gently toss with dressing. Arrange salad on plates. Crumble goat cheese on top and sprinkle with pancetta.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.2 Kcal (4347 kJ) | ||
| Calories from fat | 747.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.06g | 128% | |
|---|---|---|---|
| Cholesterol | 104.9mg | 35% | |
| Sodium | 1309.76mg | 55% | |
| Potassium | 1228.41mg | 26% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 52mg | 87% | |
| Iron | 6.2mg | 34% | |
| Calcium | 753.5mg | 75% | |
| Amount Per 100 g | |||
| Calories | 185.18 Kcal (775 kJ) | ||
| Calories from fat | 133.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 128% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 35% | |
| Sodium | 233.62mg | 55% | |
| Potassium | 219.1mg | 26% | |
| Total Carbs | 7.94g | 15% | |
| Sugars | 1.21g | 27% | |
| Dietary Fiber | 1.62g | 36% | |
| Protein | 6.29g | 71% | |
| Vitamin C | 9.3mg | 87% | |
| Iron | 1.1mg | 34% | |
| Calcium | 134.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon Spinach Salad
Turkey bacon, Olive oil, Red wine vinegar, Dijon mustard and 5 more.. -
Dijon, Thyme, and Pine Nut Broccoli
Broccoli florets (5 cups raw ), Minced shallots and 5 more.. -
Mussels with Serrano Ham
Mussels (preferably cultivated; about 60) and 10 more.. -
Basic Spinach Salad With Hot Bacon Dressing
Bacon, chopped, Shallots, minced, Cider vinegar, Sugar and 4 more.. -
Bacon and Tomato Tarts
Tart shells, Tomatoes, Mayonnaise, Cheddar cheese and 8 more.. -
Warm Potato Salad with Pancetta and Brown Butter Dressing
Salt, Fingerling potatoes, sliced 1/2 inch thick and 8 more.. -
Mushroom Lentil Burgers
Extra-virgin olive oil, divided, Chopped onion and 12 more.. -
Grilled Niçoise Tuna Steaks
Extra-virgin olive oil, Dry white wine, Dijon mustard and 5 more..
Also Try
-
Spinach, Pear, and Goat Cheese Salad with Pecans
Coarsely chopped pecans, Canola oil, divided and 10 more.. -
-
Spinach, Endive, and Tangelo Salad
Torn mint leaves, Grated tangelo rind, Fresh tangelo juice and 9 more.. -
-
-
Autumn Apple, Pear, and Cheddar Salad with Pecans
Apple juice, Cider vinegar, Extravirgin olive oil, Salt and 7 more.. -
Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata
Cubed peeled seedless cucumber, Cubed seedless watermelon and 8 more.. -
Spinach Pomegranate Salad With Pears and Hazelnuts
Unsweetened pomegranate juice, Fresh lemon juice and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
