Pineapple and Pinot Grigio Wine Jam Recipe

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Ingredients:

Serving

Directions:

In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
Let set overnight.
The next day put pot on a medium flame and bring to a mild boil.
Add the sugar and bring back to a boil.
Continue to boil for about an hour or until the jelly-stage is reached.
If desired, use a potato masher to break-up the larger pineapple pieces.
Ladle into jars, seal and water bath process for 10-mins.
When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar.
This yields 3 half-pints with a little left over for the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.05 Kcal (2253 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.46mg	0%
Potassium	30.17mg	1%
Total Carbs	110.27g	37%
Sugars	104.25g	417%
Dietary Fiber	0.5g	2%
Protein	0.21g	0%
Vitamin C	8.3mg	14%
Iron	0.1mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	197.54 Kcal (827 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.9mg	0%
Potassium	11.08mg	1%
Total Carbs	40.49g	37%
Sugars	38.27g	417%
Dietary Fiber	0.18g	2%
Protein	0.08g	0%
Vitamin C	3mg	14%
Iron	0.1mg	1%
Calcium	2.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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