Pretty Pear Preserves Recipe

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Pretty Pear Preserves
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Ingredients:

Directions:

  1. Process the pears in a food processor until finely chopped. Remove pears to a large bowl. Add cherries and juice to processor bowl and pulse a couple of times to lightly chop. Add cherries to pears. Drain the pineapple. Place drained pineapple in food processor bowl and pulse 2 to 3 times to coarsely chop then add to other fruit.
  2. Measure the fruit. Yield should be 8 to 9 cups. For every cup of fruit you will need 3/4 cup of sugar. In a large kettle, combine the chopped fruit, sugar and juice of 1 lemon. Cook gently until mixture reaches the gel point. This should take approximately 40 minutes.
  3. Ladle mixture into hot sterilized jars. Clean jar rims and place 2-piece lids on jars. Process in a water bath canner as per your local county Extension office.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.65 Kcal (1167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.18mg 0%
Potassium 556.35mg 12%
Total Carbs 73.44g 24%
Sugars 49.54g 198%
Dietary Fiber 14.32g 57%
Protein 0.22g 0%
Vitamin C 26.5mg 44%
Iron 0.1mg 1%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 57.79 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 115.38mg 12%
Total Carbs 15.23g 24%
Sugars 10.27g 198%
Dietary Fiber 2.97g 57%
Protein 0.04g 0%
Vitamin C 5.5mg 44%
Calcium 10.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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