Pear-Cranberry Crisp Recipe

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Pear-Cranberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare filling, place the pears in a large bowl. Sprinkle with cornstarch; toss well to coat. Stir in cranberries and next 5 ingredients (cranberries through 1/8 teaspoon salt). Spoon pear mixture into a 2-quart baking dish coated with cooking spray.
  3. To prepare topping, combine oats and remaining ingredients, tossing until moist. Sprinkle topping in an even layer over pear mixture. Cover with foil; bake at 375° for 40 minutes. Uncover and bake an additional 20 minutes or until topping is golden and fruit mixture is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.62 Kcal (1154 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 15.25mg 5%
Sodium 115.18mg 5%
Potassium 275.13mg 6%
Total Carbs 44.11g 15%
Sugars 29.64g 119%
Dietary Fiber 6.78g 27%
Protein 1.48g 3%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 112.7 Kcal (472 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 17%
Cholesterol 6.24mg 5%
Sodium 47.1mg 5%
Potassium 112.5mg 6%
Total Carbs 18.04g 15%
Sugars 12.12g 119%
Dietary Fiber 2.77g 27%
Protein 0.6g 3%
Vitamin C 5.7mg 23%
Iron 0.2mg 2%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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