Directions:
- Grind cranberries and oranges (including peel). Set aside. In a large saucepan, combine the sugar, cornstarch and ginger. Add ground fruit; bring to a boil. Reduce heat; cook and stir for 15 minutes or until thickened. Remove from the heat; stir in nuts if desired. Set aside to cool.
- Meanwhile, for crust, in a large bowl, combine the flour, sugar and lemon peel. Cut in butter until coarse crumbs form. Add egg yolks and vanilla. Gradually add water, tossing with a fork until dough forms a ball.
- Pat two-thirds of dough into a greased 13-in. x 9-in. baking pan. Cover with cranberry-orange mixture. Crumble remaining dough on top. Bake at 425° for 20-25 minutes or until topping is golden brown. Cool on a wire rack; cut into bars. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.19 Kcal (1609 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 11% | |
| Sodium | 8.66mg | 0% | |
| Potassium | 58.74mg | 1% | |
| Total Carbs | 71.92g | 24% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 49.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 12% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 11% | |
| Sodium | 5.88mg | 0% | |
| Potassium | 39.83mg | 1% | |
| Total Carbs | 48.77g | 24% | |
| Sugars | 17.9g | 106% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 13.6mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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