Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine graham cracker crumbs, 2 tablespoons white sugar, and chopped pecans. Mix well, then stir in melted butter or margarine. Mix until ingredients are thoroughly combined. Press mixture into pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool to room temperature.
- To Make Cream Cheese Filling: In medium mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar. Scrape sides of bowl. Add vanilla extract. Add orange liqueur if desired. Mix well.
- In a separate bowl, beat whipping cream until soft peaks form. Fold into cream cheese mixture. Spoon filling into cooled crust. Cover with plastic wrap or aluminum foil and chill at least 3 hours.
- To Make Cranberry Topping: In a medium saucepan, combine cranberries, 1 cup white sugar, and 1 tablespoon water. Cook over medium heat, stirring constantly, until mixture comes to a full boil and cranberries begin to pop. Remove from heat. Mix cornstarch and 2 tablespoons water together in a small bowl, until smooth, then stir into cranberry mixture. Return pan to heat. Cook until mixture boils and thickens, stirring constantly. Remove from heat and cool to room temperature.
- Spread cranberry topping over cream cheese filling. Chill pie thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5763.01 Kcal (24129 kJ) | ||
| Calories from fat | 2601.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.06g | 445% | |
|---|---|---|---|
| Cholesterol | 493.54mg | 165% | |
| Sodium | 1383.59mg | 58% | |
| Potassium | 2241.83mg | 48% | |
| Total Carbs | 683.15g | 228% | |
| Sugars | 284.59g | 1138% | |
| Dietary Fiber | 48.01g | 192% | |
| Protein | 118.16g | 236% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 20.3mg | 113% | |
| Calcium | 1255.9mg | 126% | |
| Amount Per 100 g | |||
| Calories | 480.78 Kcal (2013 kJ) | ||
| Calories from fat | 217.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 445% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 165% | |
| Sodium | 115.43mg | 58% | |
| Potassium | 187.03mg | 48% | |
| Total Carbs | 56.99g | 228% | |
| Sugars | 23.74g | 1138% | |
| Dietary Fiber | 4.01g | 192% | |
| Protein | 9.86g | 236% | |
| Vitamin C | 3.1mg | 63% | |
| Vitamin A | 0.6mg | 230% | |
| Iron | 1.7mg | 113% | |
| Calcium | 104.8mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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