Banana Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1 cup chopped pecans
1/2 cup butter
3 medium bananas
2 eggs
1 tsp baking soda
2 cups flour
1 tsp vanilla
1 pinch salt
1/2 cup milk
2 tsp baking powder

Directions:

Cream oleo & sugar, add eggs and beat well.
Sift flour with salt & baking powder and add alternately with the milk and vanilla to the creamed mixture of sugar and egg & oleo. Add nuts.
Mash the bananas and add the soda. Add to above mixture.
Bake in a 9 X 13 baking pan which has been greased. 325 to 350 degrees for 35 to 40 minutes or until lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1397.75 Kcal (5852 kJ)
Calories from fat	759 Kcal
		% Daily Value*
Total Fat	84.33g	130%
Cholesterol	143.46mg	48%
Sodium	2058.84mg	86%
Potassium	1054.22mg	22%
Total Carbs	151.23g	50%
Sugars	58.75g	235%
Dietary Fiber	16.31g	65%
Protein	20.33g	41%
Vitamin C	8.6mg	14%
Vitamin A	0.3mg	9%
Iron	7.1mg	40%
Calcium	433.6mg	43%

Amount Per 100 g
Calories	352.33 Kcal (1475 kJ)
Calories from fat	191.32 Kcal
		% Daily Value*
Total Fat	21.26g	130%
Cholesterol	36.16mg	48%
Sodium	518.97mg	86%
Potassium	265.74mg	22%
Total Carbs	38.12g	50%
Sugars	14.81g	235%
Dietary Fiber	4.11g	65%
Protein	5.12g	41%
Vitamin C	2.2mg	14%
Vitamin A	0.1mg	9%
Iron	1.8mg	40%
Calcium	109.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.2

Points
39

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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