Directions:
- Toss pears and 1 tbsp sugar together. Let stand 5 minutes. Beat eggs, 2 cups sugar and oil on medium speed until well blended.
- In another bowl, add flour, salt and baking soda. Mix well. Add egg mixture and beat on low speed until blended. Fold in pears, nuts and vanilla. Pour into a well-greased and floured 10-in bundt pan.
- Bake at 350° for 1 hour or until tester comes out clean. Remove from pan as soon as possible. Drizzle with glaze.
- MAKE GLAZE:.
- While cake is cooling make glaze by bringing to a boil the glaze ingredients. Boil for 2 1/2 minutes, stirring constantly or until sugar crystals have dissolved. Pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.29 Kcal (2949 kJ) | ||
| Calories from fat | 486.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.09g | 83% | |
|---|---|---|---|
| Cholesterol | 62.78mg | 21% | |
| Sodium | 327.38mg | 14% | |
| Potassium | 258.27mg | 5% | |
| Total Carbs | 52.5g | 17% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.29 Kcal (1789 kJ) | ||
| Calories from fat | 295.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 83% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 21% | |
| Sodium | 198.62mg | 14% | |
| Potassium | 156.69mg | 5% | |
| Total Carbs | 31.85g | 17% | |
| Sugars | 14.08g | 93% | |
| Dietary Fiber | 2.82g | 19% | |
| Protein | 4.84g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 40.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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