Heritage Bundt Cake Recipe

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1 1/2 tsp baking powder
3/4 tsp salt
1 cup unsalted butter ( equals 16 tbsp or 2 sticks)
1 1/2 cups granulated sugar
4 eggs, lightly beaten
1 tsp vanilla extract
1 cup milk
confectioners' sugar (for dusting)

Directions:

Have all ingredients at room temperature. Position a rack in the lower third of the oven and preheat to 325F (165C).
Grease and flour the bundt pan, tap out excess flour.
Over a sheet of waxed paper, sift together the flour, baking powder and salt; set aside.
In the bowl of an electric mixer fixed with the flat beater, beat the butter on medium speed until creamy and smooth, about 30 seconds.
Add the granulated sugar and continue beating until light and fluffy, about 5 minutes, stopping the mixer occasionally to scrape down the sides of the bowl.
Add the eggs a little at time, beating well after each addition. Beat in the vanilla just until incorporated, about 1 minute.
Reduce speed to low and add the flour mixture in 3 additions, alternating with the milk and beginning and ending with the flour. Beat each addition just until incorporated, stopping the mixer occasionally to scape down the sides of the bowl.
Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the center. Bake until the cake begins to pull away from the sides of the pan and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes.
Gently tap the pan on a work surface to loosen the cake. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Let the cake cool completely, at least 2 hours, before serving.
Dust with confectioner's sugar just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.09 Kcal (767 kJ)
Calories from fat	76.84 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	47.82mg	16%
Sodium	89.12mg	4%
Potassium	75.73mg	2%
Total Carbs	24.14g	8%
Sugars	13.03g	52%
Dietary Fiber	0.44g	2%
Protein	2.79g	6%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	335.96 Kcal (1407 kJ)
Calories from fat	141 Kcal
		% Daily Value*
Total Fat	15.67g	13%
Cholesterol	87.75mg	16%
Sodium	163.53mg	4%
Potassium	138.95mg	2%
Total Carbs	44.29g	8%
Sugars	23.91g	52%
Dietary Fiber	0.8g	2%
Protein	5.11g	6%
Vitamin A	0.2mg	3%
Iron	0.6mg	2%
Calcium	63.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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