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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A recipe I received from a swap a few years ago. Ingredients:
3 cups fresh pears, peeled and diced |
1 tablespoon sugar |
3 eggs |
1 1/4 cups vegetable oil |
3 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 1/2 cups pecans, coarsely chopped |
2 teaspoons vanilla |
1 cup brown sugar |
1/2 cup butter |
1/4 cup evaporated milk |
Directions:
1. Toss pears and 1 tbsp sugar together. Let stand 5 minutes. Beat eggs, 2 cups sugar and oil on medium speed until well blended.
2. In another bowl, add flour, salt and baking soda. Mix well. Add egg mixture and beat on low speed until blended. Fold in pears, nuts and vanilla. Pour into a well-greased and floured 10-in bundt pan.
3. Bake at 350° for 1 hour or until tester comes out clean. Remove from pan as soon as possible. Drizzle with glaze.
4. MAKE GLAZE:.
5. While cake is cooling make glaze by bringing to a boil the glaze ingredients. Boil for 2 1/2 minutes, stirring constantly or until sugar crystals have dissolved. Pour over cake.
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