Pear Bundt Cake Recipe

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Ingredients:

Serving

1 can (15 oz) reduced-sugar sliced pears
1 package white cake mix (regular size)
2 egg whites
1 egg
2 tsp confectioners' sugar

Directions:

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.79 Kcal (556 kJ)
Calories from fat	14.27 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	10.23mg	3%
Sodium	237.77mg	10%
Potassium	35.18mg	1%
Total Carbs	27.87g	9%
Sugars	14.4g	58%
Dietary Fiber	0.43g	2%
Protein	2.14g	4%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	316.06 Kcal (1323 kJ)
Calories from fat	33.95 Kcal
		% Daily Value*
Total Fat	3.77g	2%
Cholesterol	24.35mg	3%
Sodium	565.94mg	10%
Potassium	83.73mg	1%
Total Carbs	66.33g	9%
Sugars	34.28g	58%
Dietary Fiber	1.03g	2%
Protein	5.09g	4%
Vitamin C	0.2mg	0%
Iron	1.7mg	4%
Calcium	175.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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