Directions:
- Cream butter and cream cheese and sugar, mix together until light and fluffy.
- Add egg and almond extract.
- Beat well.
- Combine flour, salt and soda.
- Stir into creamed mixture.
- Chill dough at least one hour.
- Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
- Bake 350 for 16-18 minutes.
- Prep time includes chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.31 Kcal (3598 kJ) | ||
| Calories from fat | 571.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.46g | 98% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 28% | |
| Sodium | 1250.19mg | 52% | |
| Potassium | 278.08mg | 6% | |
| Total Carbs | 67.28g | 22% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 512.38 Kcal (2145 kJ) | ||
| Calories from fat | 340.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 98% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 28% | |
| Sodium | 745.45mg | 52% | |
| Potassium | 165.81mg | 6% | |
| Total Carbs | 40.12g | 22% | |
| Sugars | 9.77g | 66% | |
| Dietary Fiber | 5.2g | 35% | |
| Protein | 6.59g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 24% | |
| Calcium | 107.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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