Directions:
- Chill brie and slice into thin strips.
- Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
- Fold over to create a halt-circle shape.
- In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
- Cut into 8 triangles and serve warm as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.08 Kcal (938 kJ) | ||
| Calories from fat | 123.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 306.42mg | 13% | |
| Potassium | 133.13mg | 3% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.26 Kcal (939 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 11% | |
| Sodium | 306.67mg | 13% | |
| Potassium | 133.24mg | 3% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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