Tres Quesadillas Appetizer Recipe

Posted by
Rate It!
Tres Quesadillas Appetizer
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1-package la tortilla factory teff tortillas 2 1/4 cups grated monterey jack cheese 1/2 cup sliced fresh mushrooms 3/4 cup pico de gallo (see recipe below) 1/4 cup chopped cooked chicken 4 tbsp butter red pepper flakes, optional, for more heat! 2 cups shredded lettuce 1-cup of your favorite salsa

Directions:

  1. 1. First quesadilla: In a small sauté pan melt 1 tablespoon of butter over medium heat; add mushrooms and sauté for 3 to 5 minutes. While mushrooms cook take one La Tortilla Factory teff tortilla and lay flat on a plate. Cover half of the tortilla with 3/4 cup grated Monterey Jack cheese. Sprinkle sautéed mushrooms on top of the cheese, add red pepper flakes to taste. Carefully fold the remaining half of tortilla over the mixture making a half circle. In a large frying pan over medium-high heat melt a tablespoon of butter. Carefully slide mushroom and cheese quesadilla into hot pan. Cook 3 to 5 minutes or until lightly browned and crispy. Carefully flip tortilla over and brown on the other side. Slide crisp quesadilla onto a cutting board and slice like a pizza into four slices. Keep warm while the other quesadillas cook. 2. Second quesadilla: Take another tortilla and lay flat on a plate. Sprinkle half of the tortilla with 3/4 cup of Monterey Jack cheese. Then spread 1/2 cup Pico de Gallo on top of the cheese, add red pepper flakes to taste. Fold the other half of tortilla over cheese and Pico. Cook according to instructions from the first quesadilla using the same pan and adding another tablespoon of butter to the pan. Slice quesadilla into four slices and keep warm. 3. Third quesadilla: Lay a tortilla on a plate; sprinkle half the tortilla with remaining Monterey Jack cheese. Sprinkle chopped chicken and 1/4 cup Pico de Gallo over cheese, add red pepper flakes to taste. Fold the tortilla as before and cook according to the first quesadilla adding another tablespoon of butter to the pan. Slide onto a cutting board slice into four slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top