Directions:
- Preheat oven to 350 degrees F & lightly grease a cookie sheet.
- Slice the wheel of Brie chees in half so there are 2 circles of cheese.
- Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
- Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
- Brush the puffed pastry with the egg white.
- Bake for 30 minutes or until pastry is golden brown, then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.49 Kcal (178 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 33.55mg | 1% | |
| Potassium | 13.19mg | 0% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.32g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.06 Kcal (1181 kJ) | ||
| Calories from fat | 99.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 3% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 1% | |
| Sodium | 222.69mg | 1% | |
| Potassium | 87.56mg | 0% | |
| Total Carbs | 37.92g | 2% | |
| Sugars | 30.26g | 18% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 8.77g | 3% | |
| Iron | 0.6mg | 0% | |
| Calcium | 46.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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