Directions:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, honey, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pears.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.01 Kcal (1809 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 7% | |
| Sodium | 181.94mg | 8% | |
| Potassium | 130.24mg | 3% | |
| Total Carbs | 88.21g | 29% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 6% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 7% | |
| Sodium | 96.43mg | 8% | |
| Potassium | 69.03mg | 3% | |
| Total Carbs | 46.75g | 29% | |
| Sugars | 7.77g | 59% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 3.98g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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