Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
Put in refrigerator overnight.( the dough is very soft so must be chilled to work with ).
Roll each part 1/2 inch thick.
Spread with filling. ( i use solo brand canned filling here , but i put recipe of how they made the filling so its not lost ).
Sprinkle with butter; roll into loaves as for a jelly roll;( spray sheet with pam cause these suckers stick) let stand 2 hours.
Brush with egg white slightly beaten.
Bake at 375 degrees Fahrenheit for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5374.35 Kcal (22501 kJ)
Calories from fat	3231.56 Kcal
		% Daily Value*
Total Fat	359.06g	552%
Cholesterol	618.34mg	206%
Sodium	8011.48mg	334%
Potassium	3158.85mg	67%
Total Carbs	449.89g	150%
Sugars	90.5g	362%
Dietary Fiber	72.4g	290%
Protein	133.87g	268%
Vitamin C	6.9mg	11%
Vitamin A	1.1mg	38%
Iron	39.2mg	218%
Calcium	3023.7mg	302%

Amount Per 100 g
Calories	397.78 Kcal (1665 kJ)
Calories from fat	239.18 Kcal
		% Daily Value*
Total Fat	26.58g	552%
Cholesterol	45.77mg	206%
Sodium	592.96mg	334%
Potassium	233.8mg	67%
Total Carbs	33.3g	150%
Sugars	6.7g	362%
Dietary Fiber	5.36g	290%
Protein	9.91g	268%
Vitamin C	0.5mg	11%
Vitamin A	0.1mg	38%
Iron	2.9mg	218%
Calcium	223.8mg	302%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

136.6

Points
148

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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