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Lemony Poppy Seed Muffins Recipe

Lemony Poppy Seed Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.86 Kcal (925 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	28.41mg	9%
Sodium	227.5mg	9%
Potassium	190.13mg	4%
Total Carbs	26.61g	9%
Sugars	9.03g	36%
Dietary Fiber	1.37g	5%
Protein	4.47g	9%
Vitamin C	5.3mg	9%
Iron	0.7mg	4%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	286.9 Kcal (1201 kJ)
Calories from fat	132.42 Kcal
		% Daily Value*
Total Fat	14.71g	17%
Cholesterol	36.91mg	9%
Sodium	295.52mg	9%
Potassium	246.98mg	4%
Total Carbs	34.56g	9%
Sugars	11.73g	36%
Dietary Fiber	1.78g	5%
Protein	5.81g	9%
Vitamin C	6.9mg	9%
Iron	1mg	4%
Calcium	145.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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