Pear and Mint Chocolate Recipe

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Pear and Mint Chocolate
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Ingredients
2
Count
Nutrition
0
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (425 ml) can pears with juice
  • 2 -3 after eight after dinner mints (depending on the number of pears in the can)

Directions:

  1. Preheat the oven to 325°F.
  2. Place the pears in a baking dish.
  3. Pour the juice in as well.
  4. Place a mint chocolate square on each pear.
  5. Bake for just about 5 minutes or so till the chocolate slightly melts and some of the mint starts to ooze out.
  6. Serve along with little of the juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.11 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 0.23mg 0%
Total Carbs 0.03g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 116mg 0%
Total Carbs 15g 0%
Sugars 10g 0%
Dietary Fiber 3g 0%
Vitamin C 4mg 0%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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