Mint Chocolate Cupcakes Recipe

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Mint Chocolate Cupcakes
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Ingredients
10
Count
Nutrition
259
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 1 tbsp vinegar
  • 1/2 tsp peppermint extract
  • 1 cup cold water

Directions:

  1. Combined all the dry ingredient.
  2. Add all the wet ingredients.
  3. Mix well for 2 to 3 minutes.
  4. From here you can make cupcakes or cake.
  5. Your choice.
  6. For cupcakes bake at 350°F for 15-20 minutes or until a toothpick comes out clean.
  7. For a 8x8-inch pan, grease the pan lightly, and bake at 350°F for 35 minutes or until the toothpick comes out clean.
  8. Let cool and frost with green icing or frosting and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.59 Kcal (1083 kJ)
Calories from fat 92.87 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 0.9mg 0%
Sodium 772.38mg 32%
Potassium 96.61mg 2%
Total Carbs 38.73g 13%
Sugars 15.33g 61%
Dietary Fiber 2.66g 11%
Protein 3.59g 7%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 305.55 Kcal (1279 kJ)
Calories from fat 109.74 Kcal
% Daily Value*
Total Fat 12.19g 16%
Cholesterol 1.06mg 0%
Sodium 912.66mg 32%
Potassium 114.16mg 2%
Total Carbs 45.76g 13%
Sugars 18.11g 61%
Dietary Fiber 3.15g 11%
Protein 4.24g 7%
Vitamin C 0.1mg 0%
Iron 1.7mg 8%
Calcium 106.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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