Directions:
- Chop up onion and cook on low in a covered pan with butter till soft take off lid and stir until onions camalize (turn brown).
- Brush top of flatbread with olive oil and cover with onions.
- Arange pears brie and cambozola on top
- Bake for 350 for about 15 to 20 minutes till cheese is melted.
- Remove from over and cut into trianges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.78 Kcal (1314 kJ) | ||
| Calories from fat | 227.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 88.72mg | 30% | |
| Sodium | 559.64mg | 23% | |
| Potassium | 154.88mg | 3% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 297.52 Kcal (1246 kJ) | ||
| Calories from fat | 215.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 39% | |
|---|---|---|---|
| Cholesterol | 84.12mg | 30% | |
| Sodium | 530.62mg | 23% | |
| Potassium | 146.85mg | 3% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 17.58g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 181.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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