Pear and Cranberry Granita Recipe

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Pear and Cranberry Granita
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Ingredients
5
Count
Nutrition
278
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Combine pears and honey in processor; puree until smooth.
  2. Pour reserved pear juices into 2 cup measuring cup.
  3. Add enough cranberry juice to pear juices to measure 2 cups.
  4. Add juice mixture to processor and process until well blended.
  5. Transer to 13x9x2 glass baking dish.
  6. Freeze until frozen, at least 5 hours or overnight.
  7. Using fork, scrape surace of granita to form crystals.
  8. Divide among 6 dessert glasses.
  9. Garnish with cranberries and mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.44 Kcal (1166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.04mg 2%
Potassium 11.88mg 0%
Total Carbs 70.48g 23%
Sugars 70.34g 281%
Dietary Fiber 0.09g 0%
Vitamin C 130.1mg 217%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 67.33 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.28mg 2%
Potassium 2.87mg 0%
Total Carbs 17.04g 23%
Sugars 17.01g 281%
Dietary Fiber 0.02g 0%
Vitamin C 31.5mg 217%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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