Directions:
- Wash mushrooms, remove stems, chop up stems and onion separate, sauté onion in butter, add stems and sauté longer, sprinkle with season salt, add cream cheese, stir until smooth, remove from heat, tear off small chunks of bread, add to mixture until stiff enough to mound spoon into mushroom caps bake at 400 degrees, 15-20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.98 Kcal (6644 kJ) | ||
| Calories from fat | 1161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.09g | 199% | |
|---|---|---|---|
| Cholesterol | 370.29mg | 123% | |
| Sodium | 1271.27mg | 53% | |
| Potassium | 1942.11mg | 41% | |
| Total Carbs | 75.99g | 25% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 16.02g | 64% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 10.1mg | 56% | |
| Calcium | 983mg | 98% | |
| Amount Per 100 g | |||
| Calories | 178.05 Kcal (745 kJ) | ||
| Calories from fat | 130.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 199% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 123% | |
| Sodium | 142.63mg | 53% | |
| Potassium | 217.9mg | 41% | |
| Total Carbs | 8.53g | 25% | |
| Sugars | 2.53g | 90% | |
| Dietary Fiber | 1.8g | 64% | |
| Protein | 4.23g | 75% | |
| Vitamin C | 1.6mg | 23% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 56% | |
| Calcium | 110.3mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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