Directions:
- Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
- Add the cooled noodles and toss to coat.
- Serve at room temperature, garnish with sesame seeds and sliced scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.35 Kcal (1710 kJ) | ||
| Calories from fat | 133.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 768.99mg | 32% | |
| Potassium | 26.37mg | 1% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 14.9mg | 83% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 390.02 Kcal (1633 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 23% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 734.49mg | 32% | |
| Potassium | 25.19mg | 1% | |
| Total Carbs | 54.05g | 19% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 5.12g | 21% | |
| Protein | 12.82g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 14.2mg | 83% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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