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Peanutbutter Pie Recipe

Peanutbutter Pie Recipe

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Ingredients:

Serving

1 (6 oz.) graham cracker pie crust
1 (14 oz.) can chocolate or regular sweetened condensed milk
1/4 cup creamy peanut butter
1 (8 oz.) container frozen whipped topping, thawed (3 1/2 cups)
bar of dark or milk chocolate.

Directions:

In large bowl, combine sweetened condensed milk and peanut butter, mix well. Fold in whipped topping. Spoon into crust. Freeze 6 hours.
Grate chocolate bar and sprinkle over pie.
Freeze leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.52 Kcal (341 kJ)
Calories from fat	51.92 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Sodium	74.38mg	3%
Potassium	78.05mg	2%
Total Carbs	6.21g	2%
Sugars	2.22g	9%
Dietary Fiber	0.62g	2%
Protein	2.31g	5%
Iron	0.4mg	2%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	540.56 Kcal (2263 kJ)
Calories from fat	344.3 Kcal
		% Daily Value*
Total Fat	38.26g	9%
Sodium	493.23mg	3%
Potassium	517.52mg	2%
Total Carbs	41.2g	2%
Sugars	14.75g	9%
Dietary Fiber	4.12g	2%
Protein	15.31g	5%
Iron	2.9mg	2%
Calcium	65.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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